Dial up the crunchy, irresistible flavor for fish, turkey, hush puppies, and other deep-fried foods with Riceland® Rice Bran Fish Fry Oil. With a light viscosity that allows less oil to be absorbed, Riceland Rice Bran Oil gives fried foods a drier, less greasy appearance. Rice bran oil has the highest smoke point of all commonly used oils, so it stays cleaner longer throughout the frying process. And because rice bran oil is made from the layer between the husk and the kernel of whole grain brown rice, it's naturally healthy. Riceland Rice Bran Fish Fry Oil is cholesterol-free, gluten-free, trans fat-free, hypoallergenic, and an excellent source of Vitamin E and Gamma Oryzanol. Ideal for use with your outdoor deep fryer.

• High smoke point allows oil to stay cleaner longer
• Light viscosity premium frying oil
• Cholesterol-, gluten-, and trans fat-free
• Healthier than other commonly-used fryer oils
• Made from whole grain brown rice