Enjoy the even heat and long lasting heat retention of cast iron cookware when baking bread with the Lodge Logic® Loaf Pan. Great for a mouthwatering loaf of hot banana bread or tasty homemade meat loaf, this pan offers 3-1/2 cups of space to fill. Seasoned cast iron construction gives you a pan that's ready to go right out of the box! A wonderful tool for any baker. Made in USA. Manufacturer model #: L4LP3.
Smooth baking cast iron loaf pan
Pre-seasoned, ready-to-use cast iron construction
3-1/2 cup capacity
Wonderful choice for any baker
For more than 100 years, Lodge has been perfecting the process of making cast-iron cookware, formulating the perfect metal chemistry to create durable cookware with incredible heat retention and distribution. In the past, the seasoning process was never complete until someone cooked countless batches of fried chicken, catfish and cornbread in the pan or pot to burnish it to a black patina, creating a piece of cookware that could be handed down like an heirloom. Lodge Logic removes the waiting, thanks to a newly-developed seasoning process. Lodge's electrostatic spray system applies a proprietary vegetable oil combination to deeply penetrate the pores of the iron. The result? Seasoned cast-iron cookware from Lodge you can use it right out of the box.