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  • Includes tips for working with venison
  • 150 recipes and entertaining stories
  • Recipes range from "Wild Game Lasagna Italiano" to "Deer Camp Casserole"
  • Beautiful full-color photography
  • A must for the hunter's kitchen
Low-fat, heart-healthy venison plays center stage in recipes ranging from down-home to gourmet in "The Venison Cookbook" by Kate Fiduccia. 150 recipes, real-life stories, and gorgeous photography take you through the benefits and how-to's of cooking with deer, elk, caribou, and elk meat. Recipes include "Venison Carpaccio with Mustard Sauce," "Venison Filet Wellington," "Venison Meatball Stew," and many more. "The Venison Cookbook" will be an indispensable reference tool for any hunter's library. 128 pages. Hardcover.
Web ID: 1309121641