Western BBQ Cooking Chunks help backyard grillers add a delicious aromatic wood smoked flavor to anything they put on top of their grill. An excellent alternative to charcoal, WW Wood Cooking Chunks are all natural aromatic hardwoods that provide an authentic western flavor from natural wood smoke. Used with charcoal, the Cooking Chunks add real wood smoke flavor to your dishes. Used alone, the chunks provide you with a fire ready to cook over in 18-20 minutes and burns cleaner than charcoal with much less ash left when you are finished. Western Cooking Chunks are 100% natural, fist-sized hardwood chunks kiln dried for consistent performance. Offered in a variety of wood choices so you can try a new flavor every night or mix woods for a unique blend of flavors. Made in USA.
Add delicious wood smoke flavor to your food
All natural aromatic hardwoods - no additives
A great alternative to charcoal - adds delicious wood smoke flavor
Use alone or with charcoal to add real wood flavor
Different wood chunks can be mixed for unique smoke flavors
Kiln dried for consistent performance
Cleaner than charcoal - less ash
Note: Because of the nature of natural wood products we cannot guarantee exact weights per bag, however each bag is filled accurately by volume.
Web ID: 10224168
Reviews
Rated 4 out of
5 by
PatrickV from
Good smokeLarge chunks of wood provide good smoke over a long period of time. Added plenty of smoky flavor to the food.
Date published: 2017-09-07
Rated 3 out of
5 by
DavidJ24 from
Know what you are buyingThese chunks are good for smoking. However, these are not meant for the smokers that Cabela's has them recommended for. I purchased a Masterbuilt Sportsman Elite at the same time and they recommend chips not chunks. I've had to manually break up the chunks for them to fit into the smoker, which can be a real pain. As for cooking, they work fine.
Date published: 2017-02-07
Rated 5 out of
5 by
Ulua from
10 lb Bag of HardwoodAfter the local mega home improvement stores stopped carrying the larger bags of hickory and mesquite, I was pleased to see that Cabela's had 10 lb. bags. I smoke a lot of meat, fish, and fowl so I use a lot of hickory, mesquite, apple, and pecan wood. Fortunately shipping only takes a week, so its easy to resupply.
Date published: 2016-08-30
Rated 5 out of
5 by
jonboat95 from
Smells Great !Nice size chunks fit good in my smoker box for the gridll and really enhance the flavor.
Date published: 2016-07-19
Rated 5 out of
5 by
steele129 from
Great for my charcoal smokerI've had nothing but great success with these chunks. I've used the apple, mesquite, and pecan. Everything turns out great. They come in the perfect size range for using over charcoal.
Date published: 2016-04-26
Rated 4 out of
5 by
PackerWayBacker from
range of sizesJust know that the size of the chips range from very small to fist size.
Date published: 2016-03-03
Rated 5 out of
5 by
PsychoJr from
This is the ticketI'm an experienced smoker and I love these. I mix these with lump charcoal for my Kamado grill and they work extremely well. Easy to light and produces more smoke than lump charcoal alone, and lasts much longer than chips. Do not use these with gas or electric smokers - not to be confused with chips. I highly recommend these.
Date published: 2016-01-03
Rated 5 out of
5 by
KYFHO from
Good Stuff!Bought the mesquite - perfect size logs for my offset smoker. Several of the logs were big enough to split into four pieces. Cooked a 14lb brisket with these logs and it came out perfect! Folks it's wood...don't be fooled by companies that claim their wood is better - I've been smoking meat for over 25 years and the quality of this stuff is as good as any I have used.
Hello the picture you show of the western oak cooking chunks is different from the size that is available. Please clarify which (how many litres) is the product available
Asked by: Oak smoking chunks
Thank you for choosing Bass Pro Shops. Per the manufacturer, it is 9.34 L.
