Take a trek over the waters for a nautical feast with ''The Catch'' cookbook, featuring fishing aficionado, Ben Sargent. Known for his love of angling open waters, Ben tells fishing stories and shares his many adventures, while bringing a smorgasbord of seafood recipes for you to try in your own home. Over 100 classic and contemporary preparations are featured in full gloss color including Oyster Pan Roast with Garlic Butter Toasts, Catfish Sandwich with Dill R_moulade & Sliced JalapeÐos, and Ben's much sought after signature lobster rolls. This easy to read cookbook takes the mystery out of preparing seafood with tried and true techniques such as broiling, saut_ing, frying, grilling, smoking and baking. For a definitive guide on all things seafood, The Catch cookbook has it all, in one delicious volume. Hardcover. 256 pages. 
ISBN-13: 9780307985521.

• Easy to read
• Full gloss color photos
• Over 100 classic and contemporary recipes