The Canning, Freezing, Curing & Smoking of Meat, Fish & Game Cookbook by Wilbur Eastman

$16.95
$16.95
SKU: 3268496
Add to Cart
Ship to Address
Free Ship to Store
Store Availability
Check Store Availability

Product Details

Product Brand Logo

Preserve your meat properly and enjoy unparalleled flavor when you're ready to eat it. The Canning, Freezing, Curing & Smoking of Meat, Fish & Game Cookbook by Wilbur Eastman covers all the major meat preserving techniques and how to best implement them. You'll learn how to corn beef, pickle tripe, smoke sausage, cure turkey, and more without using harsh chemicals. Softcover. 192 pages.
ISBN: 9781580174572.

  • Paperback
  • Step-by-step instructions
  • Recipes for preserving and preparing a variety of meats
Web ID: 100134955

Reviews