The Beginner's Guide to Dehydrating Food, 2nd Edition Cookbook by Teresa Marrone

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The Beginner's Guide to Dehydrating Food, 2nd Edition Cookbook by Teresa Marrone teaches you to preserve food that you can use to stock your pantry or prep for a trip into the backcountry! Make the most of bulk groceries or fresh garden produce, and learn how to dry your own beans, vegetables, berries, fruits, herbs, and spices. In addition, you'll find more than 50 flavor-packed recipes, including jerkies, fruit leathers, candied fruit, baby food, and more.
ISBN: 9781635860245.

  • Learn how to dehydrate your own food
  • Preserve bulk groceries or fresh garden produce
  • Learn to dry beans, vegetables, berries, fruits, herbs, and spices
  • More than 50 flavor-packed recipes
Web ID: 100202774

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