The Red Velvet Layer 8'' Cake has been a staple of Southern recipes for the holidays and church suppers for generations. The cake is made with 3 brilliant layers of Christmas crimson, made of real creamery butter, fresh eggs, cocoa and vanilla; then finished by hand with super light cream cheese icing, and sprinkled with pieces of roasted pecan. The Red Velvet Layer Cake is one tradition you'll want to include in your holiday gatherings. Keeps at room temperature for up to 5 days, or frozen for 6 months. Serves 10-12. Weight: 3 lbs. 4 oz.
- 3 brilliant layers of Christmas crimson
- Made with real creamery butter
- Super light cream cheese icing
- Sprinkled with roasted pecans
Allergen alert: products may contain the following allergens: tree nut (pecan, walnut, almond, hazelnut), peanut, egg, milk, soy, wheat
Web ID: 1411181624