Where there's smoke, there's fire, and the Project Fire Cookbook by Steven Raichlen brings an electrifying new approach to smoker and grill cooking, from the man who literally wrote the bible on barbecue. Cutting-edge techniques meet time-honed traditions in 100 boldly flavored recipes that will help you turbocharge your grilling game. Learn how to reinvent steak with reverse-seared beef tomahawks, dry-brined filet mignons, ember-charred porterhouses, and T-bones tattooed with grill marks and enriched, the way the pros do it, with melted beef fat. Here's how to spit-roast beer-brined cauliflower on the rotisserie. Blowtorch a rosemary veal chop. Grill mussels in blazing hay, peppery chicken under a salt brick, and herb-crusted salmon steaks on a shovel. From Seven Steps to Grilling Nirvana to recipes for grilled cocktails and desserts, Project Fire proves that live-fire, and understanding how to master it, makes everything taste better. ISBN: 9781523502769.
100 fire-breathing recipes from the master of barbecue