Enjoy fresh fruits and vegetables year-round with the help of Preserving Made Easy: Small Batches and Simple Techniques Cookbook by Ellie Topp and Margaret Howard. Inside, you'll find delectable recipes for jams, jellies, conserves, pickles, relishes, chutneys, salsas, mustards, marinades, flavored oils, and more. Plus, each recipe offers a new twist on an old favorite, a new way to mix and match flavors, and tips to make the whole process easier and more fun. This edition is ideal for first-time users, but experienced cooks are sure to find extra twists to make your next batch more memorable. Easy-to-understand step-by-step tutorials.
ISBN: 781770850941.

• Delectable recipes for jams, jellies, conserves, pickles, relishes, chutneys, salsas, and more
• Find new twists on old favorites, new ways to mix and match flavors, and tips
• Ideal for first-time users and great for experienced cooks
• Easy-to-understand step-by-step tutorials