A dual-rack cooking system on Pit Boss' PB340 Pellet Grill maximizes interior space, delivering a grill-master-satisfying 340 sq. in. of cooking area. Wide temperature range (180°F to 500°F) and dial-in digital control with LED readout makes it easy to adjust cooking from low and slow to fiery and fast. Convection system circulates air for a consistent temperature throughout the cooking chamber. A 200-watt auto igniter delivers reliable instant ignition. Grill plugs into standard 120-volt outlets and has an automatic start and cool-down cycle. Heavy-duty steel construction features a powder-coat finish to resist high temperatures. Bottom shelf and side shelf with tool hooks and bar handle add storage space. Keep an eye on the temperature using the built-in dome thermometer. Four heavy-duty caster wheels promote easy rolling from storage to patio and back again. Vent holes on the back of the barrel direct smoke away from you. Other convenience features include stainless steel bottle opener, pellet cleanout door and removable grease trays.