The Lodge® 2-Quart Camp Dutch Oven delivers multifunctional cooking options for all your delicious camp meals. A flanged lid holds hot coals for Dutch-oven cooking, while integrated legs let you put the pot directly over a bed of hot coals, plus, the lid can be inverted to act as a griddle! For slow cooking, the bail handle means you can hang the pot from a tripod stand to get the perfect flavor. The cast-iron construction provides even heat and heat retention and is seasoned with 100% natural vegetable oil so it's ready to use straight out of the box. Compatible with your grill or campfire. Comes with a Camp Dutch Oven Cooking 101 cookbook. Made in USA. Manufacturer model #: L8CO3.
Cast-iron construction heats evenly
Flanged lid holds hot coals and can be inverted to use as a griddle
Integrated legs let you place it perfectly over a bed of coals