Country Cooking from a Redneck Kitchen Cookbook by Francine Bryson and Ann Volkwein

Style: Cooking
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In the cookbook "Country Cooking from a Redneck Kitchen" Francine Bryson shares her down-home Southern recipes for everything that graces her table, including chicken dinners, apple pie, make-and-take casseroles, dips and other redneck whatnots, backyard barbecue favorites—and, of course, chapters devoted to her celebrated baked goods. This is a must have cookbook for anyone living in the country, and for those city-dwellers who occasionally long to be there. Hardcover. 240 pages.
ISBN: 9780553448450.

  • Down-home Southern recipes
  • For country and city dwellers
  • Full color recipes
  • A variety of dishes including casseroles, dips, and bbq
Web ID: 1602121312