Camp Chef SG 24 Wi-Fi Pellet Grill

Finally there's an easy way to smoke and grill to perfection – the Camp Chef® SG 24 Wi-Fi Pellet Grill can be totally controlled by your smartphone. Simply download the Camp Chef Connect app to any Wi-Fi-enabled device, and you can control, monitor, and set the grill's timers from your air-conditioned kitchen, living room, or wherever you are. With its customizable Smoke Number setting – from 1 to 10 – you can get a more exact amount of smoke to your ribs, wings, and other backyard masterpieces. More than just a pellet smoker, the SG features Slide and Grill technology, which delivers direct flame grilling for your hamburgers and other faster grilling entrees. When you're done smoking, clean-up is easy; simply turn on its Shutdown mode, and it cleans out the ashes for you. Its built-in PID temperature control system keeps temperatures consistent to within 5 degrees of your setting, and its temperature range is an impressive 160°F to 500°F. This Camp Chef comes with 2 meat probes to keep track of the internal temperatures of your meats. The automatic pellet auger on the 22-lb. hopper dispenses pellets when needed and shuts down when done. The grease management system keeps things clean for your next barbecue. Its main lower rack area offers 429 sq. in. of grilling space, and its upper shelf adds 382 sq. in. for a total of 811 sq. in. of cooking space. If that's not enough, it even has a convenient 16"L x 12"W side shelf. Weight: 150 lbs. Covered by manufacturer 3-year warranty.
Manufacturer model #: PG24SGCB.

• Control, monitor, and set cooking timers with your phone or other devices
• Camp Chef Connect app puts you in complete control of this grill
• Slide and Grill technology which delivers direct flame grilling
• Customizable Smoke Number setting from 1 to 10
• Shutdown mode cleans out ashes for you
• Built-in sensor controls internal cooking temperatures
• Cooking heat range: 160°F to 500°F
• 22-lb. pellet hopper requires less filling
• Automatic pellet auger dispenses when needed
• Grease management system keeps things
• 2 meat-temperature probes included