Cabela's® Cure and Brine Mix Honey seals in juiciness and brings out the best flavor of your grilled, roasted, or smoked meat and poultry. This classic brining method lets meat soak up and retain moisture during cooking, while it infuses every bite with sweet honey syrup and salt flavors. Simply dissolve a portion of Cabela's brine seasoning into water, then submerge meat for a day or more. Cabela's Cure and Brine Mix Honey cure is ideal for poultry and fowl, and makes enough for 10 qt. of brine. 32 oz.