With ''Best of the Best from the Deep South Cookbook'' edited by Gwen McKee and Barbara Moseley, you'll uncover secrets and tips from the delicious world of southern cooking! From how Louisianans create great gumbo to how Mississippians get their coleslaw so creamy, this enlightening cookbook is packed with over 400 of the most popular recipes from the Deep South. Each of these tasty recipes is easy to follow and has been edited for clarity. A cross-referenced index makes finding your favorite recipes a breeze.
''Best of the Best from the Deep South Cookbook'' includes photographs and illustrations of places and attractions in the Deep South as well as captivating history and trivia about the region. In the South, food is more than nourishment—it's a celebration of life! Ring bound.
- Includes over 400 recipes selected from the favorite cookbooks of Louisiana, Mississippi, and Alabama
- First volume of the regional series from Gwen McKee and Barbara Moseley
- History and trivia about the region included throughout
- A cross-referenced index makes finding your favorite recipes easy
Web ID: 10215847