Barbecue Sauces Rubs and Marinades Book by Steven Raichlen

Steven Raichlen gives you over 200 recipes for the flavor boosters that give grilled food its character, personality, depth, and soul, in his acclaimed book Barbecue Sauces Rubs And Marinades. Raichlen draws from a wide range of Thai, Mexican, Indian, Cajun, Jamaican, Italian, and French cuisines, as well as from America's own barbecue belt. Recipes include: rubs, marinades, bastes, sauces, glazes, slathers, and chutneys. This essential cookbook is fully illustrated with color photographs, and includes a full sample of dinner recipes using the sauces. 352 pages.
ISBN: 9781523500819.

• Over 200 recipes
• From master griller Steven Raichlen
• Rubs, marinades, bastes, sauces
• Wide range of origins
• Color illustrations
• 352 pages