Curing your own salmon and steelhead eggs with Atlas® Shake 'N' Cure gives your eggs enhanced scent, texture and great milking action! This easy-to-use special recipe increases fish-attracting scents and milking of clusters you cure. Handy shaker top for easy application. Cured eggs can be kept in a refrigerator for months or frozen for up to a year. Cures approximately 15 pounds of eggs.

• Special recipe for curing your own salmon and steelhead eggs
• Enhances scent, texture and milking action
• Easy to use and apply
• Cures approximately 15 pounds of eggs