Atlas Shake 'N' Cure for Salmon Eggs

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Curing your own salmon and steelhead eggs with Atlas® Shake 'N' Cure gives your eggs enhanced scent, texture and great milking action! This easy-to-use special recipe increases fish-attracting scents and milking of clusters you cure. Handy shaker top for easy application. Cured eggs can be kept in a refrigerator for months or frozen for up to a year. Cures approximately 15 pounds of eggs.

  • Special recipe for curing your own salmon and steelhead eggs
  • Enhances scent, texture and milking action
  • Easy to use and apply
  • Cures approximately 15 pounds of eggs
Web ID: 77957

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