RedHead® Six Tray Food Dehydrator
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- Impressive 1,233 sq. in. of drying capacity allows for larger batches
- Six 16.5" x 11" removable, stackable clear view trays
- Forced air circulation for most efficient drying
- Vented lid for dehydration control
- Digital time and temperature readout
- 550 Watts
Enjoy the nutrition, convenience, and extended storage of dried foods with the new RedHead Six Tray Food dehydrator. Rectangular design with no center hub like traditional round dehydrators makes laying in long uniform strips of jerky a breeze. Removable, stackable trays allow for large or small batches to be made, and forced air circulation provides the most efficient drying. Ideal for drying meats, fruits, herbs, and flowers, the Redhead Food Dehydrator makes a smart choice for cost-effective snacks and long-term food storage. 550 Watts.
Rated 3.3 out of 5 by 18
Rated 2 out of 5 by docaru damaged trays
purchased product 1mo. ago, first time used tray split at seam have used it three times out of 6 trays four are damaged , split at seams, the dehydrator part of unit works fine , may be costly if have to replace trays..
April 1, 2014
Rated 1 out of 5 by RCJuJu Not so good
First time worked great, no complaints.
Next time I plugged it in....it would never come on.
Unfortunately it was a year later and could not return it.
January 21, 2014
Rated 1 out of 5 by makemesomejerky You get what you pay for
Item looks good, has solid trays but didn't dry even. I expect to have to shuffle trays but each tray had different spots that didn't dry. Tried to dry sliced meat and ground meat jerky and had to monitor it the whole time.
December 3, 2013
Rated 5 out of 5
by Thrax Great So Far
On my 3rd batch of Jerky ...only complaint is I wish it went to 165 temp wise. For all you people complaining about extras ... when we bought this the extra trays were right next to it and they are on the website just like the sheets are ... I am going to buy a few more trays ...when we bought it I bought on box (has 2 trays ) I just want a even 10 I guess but so far so good on it ...
October 22, 2013
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