Cook like a BBQ expert without emptying the bank with the Masterbuilt™ Sportsman Elite® Cookmaster Propane Smoker. This high quality, 15,400 BTU propane smoker features a black, powder-coated steel body and durable, 15,400 BTU stainless steel burner for years of smoking juicy and tender food. Smoker offers 357 square inches of cooking space over two chrome smoking racks. Adjustable gas control, adjustable air damper, and built-in, full range, door thermometer lets you monitor and maintain even temperatures for perfect slow, consistent smoking. Full-size door opening with cool touch wire handle provides good access to add wood or water and check meat while cooking. Comes with removable water bowl, wood chip tray and drip pan. Dimensions: 29.5"H x 15.3"W x 14"L. 1.82 cubic feet of smoking space. Weight: 28.89 lbs.
Manufacturer model #: 20051112.
High performance propane smoker
15,400 BTU stainless steel burner
Heavy duty construction for years of use
357 square inches of cooking space over two chrome smoking racks
Adjustable gas control
Adjustable air damper for greater temperature control
Built-in, full range, door thermometer
Comes with removable water bowl, wood chip tray and drip pan
This was an upgrade to our charcoal smoker - did a great job of holding the temp steady - ribs and a brisket turned out great! Love the sliding trays - next time will add a bit more water to the pan though - it dried out a bit quicker than we were used to.
June 19, 2012
I have had no problems with this smoker. I bought the larger size and it smokes beef, pork and fish beautifully. I actually converted my smoker to natural gas this spring and the smoking performance is unchanged. I use it every week. I highly recommend this product. One improvement Masterbuilt should consider, add another door latch on the upper door. Two instead of one.
May 18, 2012
I got this smoker last summer and worked OK 3 or 4 times. Then the flame became yellow and sooty and flames started to shoot out the front near the control knob. Now before each use the unit must be disassembled and the burner blown out with a high pressure compressor. If you forget to blow out the burner your meat will be ruined, all sooty and nasty tasting. I know 3 other people with the same unit and they ALL have the same trouble. This indicates to me a 100% failure rate!!!
May 15, 2012
I've had this smoker for 3 years and have had no issues. Holds an even temp. able to control with damper.
March 29, 2012
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