• Advanced digital circuitry
• You control the time, temperature, and smoke level
• Uses Bradley Bisquettes (sold separately)
• Easy front-loading design
• Includes recipe book

You absolutely won't believe how easy it is to produce professional-quality smoked or slow-roasted meats, cheeses, fish, and vegetables at home! Now, advanced digital circuitry allows you to precisely control the time, temperature, and smoke level, for succulent results every time. The Bradley Digital Smoker produces smoke without fire -- so you can hot smoke at up to 320°F, or cold smoke, slow roast, or dehydrate down to 140°F, subject to outside air temperature. It burns easy-to-use Bradley Bisquettes (sold separately), which create a clean, continuous cool smoke for optimum flavor and feed automatically into the burner unit. Insulated smoking cabinet can be used at any time of year; 6 removable wire racks accommodate large loads and allow heat and smoke to circulate evenly. Easy front-loading design; recipe book included. Total cooking surface area: 858 square inches; capacity: 3432 cubic inches. Weight: 62.5 lbs. Dimensions: 42''H x 20''W x 18''D. One year manufacturer's warranty.

Bradley Flavor Bisquettes® are sold separately and can be found through item search for item number 38-610-003-20

Digital perfection -- take the guesswork out of smoking your favorite foods!