Edible Collagen Casings for Fresh or Smoked Sausage | Bass Pro Shops

Edible Collagen Casings for Fresh or Smoked Sausage

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  • Edible collagen casings
  • No prep needed

An edible alternative to hog or sheep casings, edible collagen casings for fresh or smoked sausage feature uniform sizes to make filling easier for delicious sausages, brats, snack sticks, and more. Made from beef protein, these casings require no preparation for use. Use the 32mm size for Bratts or Italian links. The 21mm size are great for breakfast sausage. 19mm and 17mm are snack stick size. (Manufacturer recommends using a 3/8'' tube or smaller for 19mm and 17mm casings.)

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  • Edible collagen casings
  • No prep needed

An edible alternative to hog or sheep casings, edible collagen casings for fresh or smoked sausage feature uniform sizes to make filling easier for delicious sausages, brats, snack sticks, and more. Made from beef protein, these casings require no preparation for use. Use the 32mm size for Bratts or Italian links. The 21mm size are great for breakfast sausage. 19mm and 17mm are snack stick size. (Manufacturer recommends using a 3/8'' tube or smaller for 19mm and 17mm casings.)

Sausage Casing Guide
Sausage Type
Edible Natural Hog Casings
Non-edible Fibrous Casings
Edible Collagen Casings
Summer Sausage
-
X
-
Bologna
-
X
-
Salami
-
X
-
Pepperoni
-
X
-
Snack Sticks
-
-
X (17mm,21mm)
Smoked Brats, Metts, and Franks
X
-
X(32mm)
Fresh Brats and Sausage
X
-
X(32mm)
Fresh Breakfast Links
-
-
X(21mm)
Smoked Sausage
-
-
X(32mm)
2 Questions | 5 Answers

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2 months ago
by
Rjleslie
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A: 
I purchased the casings for the snack sticks size. Sorry, I don't remember the exact mm size. I did 10 pounds of snack sticks and still had a little left over. I'm guessing you could get another 5 pounds done (maybe more) out of what I had left.
1 month, 1 week ago
by
JScott102
 - Central Missouri
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casings

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I want to make link sausage so will these work
2 years, 1 month ago
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Anonymous
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A: 
I just made breakfast links with mine. Worked fine. After twisting mine I cut them off. I didn't leave them connected for smoking.
1 month, 1 week ago
by
JScott102
 - Central Missouri
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Yes. Casings are definately twistable
10 months ago
by
Bowhunter1961
 - Nothern VA
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A: 
you bet! Makes great sausages! Just make sure you dont over fill the casings because when you twist them they will unravel. Taste great and does a great job holding the meat even when you over stuff them ;-)
1 year, 3 months ago
by
zerohour714
 - Newport Beach
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Yes but the links have a tendency to untwist. I just made a small batch of smokies the other day and they did stay twisted enough to work.
2 years ago
by
HogheadAB
 - Alberta
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