Brinkmann® Gourmet Electric Smoker/Grill | Bass Pro Shops

Brinkmann® Gourmet Electric Smoker/Grill

Product Reviews

Learn More:
Customer Reviews Description Outdoor Answers

Consistent electric heat
367 square inches of cooking area
Cooks up to 50 lbs of food at once
Hinged side door for easy access
1500-watt heating element
18'' diameter
Two steel grates
Grill or smoke

Get all your smoking and grilling needs in one easy-to-use electric cooker from Brinkmann. Twin steel grates provide 367 square inches of total cooking area that holds as much as 50 lbs. of food. Hinged side door gives easy access to the contents inside -- just remove the center smoking barrel, and the top with wooden handle doubles [Read More]

Important Shipping Notice

Quantity

Cooking Capacity:

367 square inches

Add To Cart Add To Wish List

Customer
Reviews
Description
Outdoor
Answers

Product Reviews

Consistent electric heat
367 square inches of cooking area
Cooks up to 50 lbs of food at once
Hinged side door for easy access
1500-watt heating element
18'' diameter
Two steel grates
Grill or smoke

Get all your smoking and grilling needs in one easy-to-use electric cooker from Brinkmann. Twin steel grates provide 367 square inches of total cooking area that holds as much as 50 lbs. of food. Hinged side door gives easy access to the contents inside -- just remove the center smoking barrel, and the top with wooden handle doubles as a grill cover. Powered by a 1500 watt element with lava rock (included) for even heat transfer. 18'' diameter. Made in USA.

9 Questions | 15 Answers

Outdoor Answers

Get help about this item from fellow customers.

Ask your questions. Share your answers.

Browse Q&A

Sort by

Q:

1 answer

where are these made?

3 months, 4 weeks ago

by

Read all my Q&A

(read all my Q&A)

Answer this Question

0

0

Answers

A:

UNITED STATES

3 months, 3 weeks ago

by

- springfield, mo

Read all my Q&A

(read all my Q&A)

0

0

Q:

1 answer

what are the dimensions of the cooker?

7 months ago

by

Read all my Q&A

(read all my Q&A)

Answer this Question

0

0

Answers

A:

It is about 31” tall and about 18” in diameter.

7 months ago

by

- springfield, mo

Read all my Q&A

(read all my Q&A)

0

0

Q:

2 answers

Does anyone clean the interior of the top of the cooker? I've just been cleaning the grills and water bowl and was curious. Great cooker btw!!

10 months ago

by

- Charlotte, NC

Read all my Q&A

(read all my Q&A)

Answer this Question

0

0

Answers

A:

I have done plenty of smoking in my smoker over the last few years and only clean the cooking grills. I wrap the inside of my water bowl with the extra wide tin foil so not much cleaning there. The fine coating left on the inside walls seems to make the next smoke that much better!

9 months ago

by

- Florida

Read all my Q&A

(read all my Q&A)

0

0

Vote as Best Answer

Thanks for Voting

A:

I never clean anything in my smoker.As for smoking my meats i use disposable tins so the grates stay clean and will hold there seasoning.As for the bowl,i line it with alum. foil and when finished smoking i can throw it away without haveing to wash the bowl.The more seasoned your smoker stays the better things taste coming out of it.

9 months ago

by

- Minnesota

Read all my Q&A

(read all my Q&A)

0

0

Vote as Best Answer

Thanks for Voting

Q:

2 answers

Adding chips during smoking

Details:

How do you add chips to the smoker after the cooking process has started. The first 2 hours there is good smoke but then the smoke decreases.

2 years, 9 months ago

by

- Maryland

Read all my Q&A

(read all my Q&A)

Answer this Question

0

0

Answers

A:

You can add them thru the side door but unless you are using a light fruit wood, producing smoke for the first 1-2 hours of the smoking process should be sufficient without over-smoking your meat.

7 months ago

by

- Ohio

Read all my Q&A

(read all my Q&A)

0

0

Vote as Best Answer

Thanks for Voting

A:

Just lift the body/upper unit away from the lower pan that holds the coil and lava rocks, drop in your wood and replace the upper unit. Just be careful not to allow the water to slosh around and possibly spill on you or the lower unit as it will be hot!

2 years, 1 month ago

by

- St Louis, MO

Read all my Q&A

(read all my Q&A)

0

0

Vote as Best Answer

Thanks for Voting

Q:

2 answers

where do you put the wood chips?

3 years, 1 month ago

by

Read all my Q&A

(read all my Q&A)

Answer this Question

0

0

Answers

A:

On top of the lava rocks around the heating element.

8 months ago

by

Read all my Q&A

(read all my Q&A)

0

0

Vote as Best Answer

Thanks for Voting

A:

There are a couple of different ways to put the wood in. If you are using larger chunks (great for long, heavy smoke production) then just arrange them near the coil but not touching (to prevent flareups and subsequent rapid rise in heat).

The other method is to use a small pan like a foil pie tin to hold the smaller wood chips.

2 years, 1 month ago

by

- St Louis, MO

Read all my Q&A

(read all my Q&A)

0

0

Vote as Best Answer

Thanks for Voting

Q:

1 answer

where can I get parts, such as the lower unit on my smoker. Mine has rust out. Dissapointed, 2 years old

3 years, 2 months ago

by

- ky

Read all my Q&A

(read all my Q&A)

Answer this Question

0

0

Answers

A:

Call Brinkmann at (800) 468-5252.

3 years, 1 month ago

by

- Springfield, MO

Read all my Q&A

(read all my Q&A)

0

0

Q:

2 answers

does it cook jerky

3 years, 2 months ago

by

Read all my Q&A

(read all my Q&A)

Answer this Question

0

0

Answers

A:

yes.

8 months ago

by

Read all my Q&A

(read all my Q&A)

0

0

Vote as Best Answer

Thanks for Voting

A:

It's possible, but not a very good idea. You need to shoot for a temperature of about 150 degrees or less for jerky and smokers generally run above that. A better bet would be your stove at home with the door cracked during cooking or a dehydrator. Keep in mind the stove will take about twice as long. Look at this page for your best bet for jerky. http://www.basspro.com/webapp/wcs/s...

3 years, 2 months ago

by

- Springfield, MO

Read all my Q&A

(read all my Q&A)

0

0

Vote as Best Answer

Thanks for Voting

Q:

2 answers

can you just grill steaks or fish

3 years, 2 months ago

by

- wilmington, NC

Read all my Q&A

(read all my Q&A)

Answer this Question

0

0

Answers

A:

I grilled chicken and pork chops. Both turned out great. Basically you remove the middle smoking chamber and place a grill directly above the heating element. From there it works just like a regular grill except you can't adjust the heat.

8 months ago

by

Read all my Q&A

(read all my Q&A)

0

0

Vote as Best Answer

Thanks for Voting

A:

Yes, you simply remove the barrel section and lay the grill over the bottom section and you have a grill.

3 years, 2 months ago

by

- Springfield, MO

Read all my Q&A

(read all my Q&A)

0

0

Vote as Best Answer

Thanks for Voting

Q:

2 answers

does the Brinkman Gourmet 810 Electric Smoker Grill hav a variable control to adjust heat settings??

3 years, 6 months ago

by

- Tyler Texas

Read all my Q&A

(read all my Q&A)

Answer this Question

0

0

Answers

A:

No.

8 months ago

by

Read all my Q&A

(read all my Q&A)

0

0

Vote as Best Answer

Thanks for Voting

A:

NO U CANT ADJUST HEAT

3 years, 2 months ago

by

Anonymous

0

0

Vote as Best Answer

Thanks for Voting

1 of 1

Ask a New Question

Get help about this item from fellow customers.
Ask your questions. Share your answers.

9 Questions | 15 Answers

Ask a New Question

1 of 1

Bass Pro Shops OutdoorSite™ Library Articles & Information

Articles & Information

Buying Guide: Grill, Fryer and Specialty Cookers

Customer Service

Live Assistance:
Daily 7am-10pm Central Time

1-800-227-7776
Contact Us
Reward Points
Gift Cards