A great book for any backyard chef, from the novice to the experienced griller. ''How to Grill'' by Steven Raichlen features more than 1,000 full-color, step-by-step photographs. This book covers it all, from how to build an ingenious three-zone fire to the secrets of grilling a porterhouse, prime rib, fish steak, kebab, chicken breast and perfect burger. Includes 100 recipes - one to illustrate each technique. Makes [Read More]
A great book for any backyard chef, from the novice to the experienced griller. ''How to Grill'' by Steven Raichlen features more than 1,000 full-color, step-by-step photographs. This book covers it all, from how to build an ingenious three-zone fire to the secrets of grilling a porterhouse, prime rib, fish steak, kebab, chicken breast and perfect burger. Includes 100 recipes - one to illustrate each technique. Makes a great gift for the cookbook collector. 480 pages.