Loading...
Your Cart ()
Close Panel
SALE Bass Pro Shops® Propane Cooker with Aluminum Pot
- Powerful, affordable, and popular outdoor propane fryer
- Comes with 10.5 qt. aluminum pot
- Lightweight strainer basket - cool touch handle and rear clip for easier draining
- 18'' tripod stand - three additional stabilizer feet
- 58,000 BTU cast iron burner
- CSA-approved regulator and hose (propane tank not included)
- 5'' deep fry thermometer
- Powerful, affordable, and popular outdoor propane fryer
- Comes with 10.5 qt. aluminum pot
- Lightweight strainer basket - cool touch handle and rear clip for easier draining
- 18'' tripod stand - three additional stabilizer feet
- 58,000 BTU cast iron burner
- CSA-approved regulator and hose (propane tank not included)
- 5'' deep fry thermometer
Manufacturer model #: TF4002-003758-B.
16 Questions | 68 Answers
Outdoor Answers
Get help about this item from fellow customers.
Ask your questions. Share your answers.
Expand All
Collapse All
(read all my Q&A)
Answers
Answers
Top 25 Contributor
A:
The timer is on there so you don't over heat the oil and start a grease fire.A:
No timer, just a thermometer.Answers
A:
Totally relative to the size of the wings.A:
Its quite large, I would guess 40-60 depending on the size
A:
Large amounts maybe 2-3 pounds at the most of chicken wings.Answers
A:
1. US gallonA:
I used peanut oil and filled it a little under 3 inches full. That was more than enough for two batches of about 15 or 20 golfball sized catfish nuggets. I'm sure it wouldn't hurt to add more oil. More oil = a more stable temperature.Answers
A:
I havent seen a way to do it. I found one without the timer for that exact purpose. Why they put that timer on there, I will never know. They are a waste. You could try to remove the whole timer and try to direct connect the transfer hose. This will take plumbing skills so amateurs shouldn't try it unless they are will to possibly lose the fryer. Hope this helps.
A:
This product does not come with a timer.Details:
Instead of using propane, could i hook this to some sort of natural gas conversion?Answers
A:
Yes, if you have the proper orafice and burner.Details:
With a generous 58,000 Btu burner, how often do you replace the propane tank? Every couple fish fries or all summer perhaps?Answers
A:
depending on how often you use and how long. I've found that a 20# tank will last me at least 8-10 cookouts. It doesn't use that much gas as once you reach your temp of 350 degrees it doesn't take much to maintain that temp.When cooking I've found that if whatever I'm cooking is at room temp then I don't experience significant temp drop as you would with food right out of the fridge.
A:
Gas in a propane tank will last up to 3-4 hrs of constant use. The actual tank will last a lifetime with proper care.Details:
Can the intensity of the flame be adjusted to the point where it would be possible to slow simmer as is necessary in the preparation of rice ?Answers
A:
yes however its hard to regulate it at such a low btu.A:
Yes the regulator allows you to turn it up or down to your preference..A:
yes it can be ajusted to a ripper of a flame or just a small flame just like the berrner on a gas stoveA:
yes, you can put the flame very low.A:
I was able to do a slow simmerAnswers
A:
The pot is 5" deep by 13" diameter. The cooker surface is 13.5".A:
depth aprox 5 inched diameter aprox 13 inchesA:
It is exactly 13 inches across and 5 inches deep (filled to the brim) for the 10.5 qt capacity. Not for turkey or whole chicken frying, but awesome for fish or chicken pieces.A:
The pot is 5" deep by 13" in diameter.A:
10.5 qts. About 5"deep 12" acrossDetails:
i can not get the solid blue flame.i'm getting some yellow which turns the pan black all up the sides.
to get mostly blue flame I have to turn everything wide open, then the grease burns.
Answers
A:
I have noticed that if you try to use a Blue Rhino tank with this unit it will not give you a good flame at all. Check your tank, some are regulated internallyA:
Sounds like you have a problem with your propane tank. I have not had this problem.A:
Rub the bottom and sides of the pan with a bar of soap and the balck will wash right off. We do this when camping for all pots before cooking on an open flame.A:
try two things 1)clean out the element 2) try a different tank some times the reg on the tank is a little off ive seen both of these ideas work good luck also with out the solid blue flae its proably making you pan sutty, try rubbing some dawn dish soap on the outside of the pan before use it makes a barreir you can whipe it off after cooking.A:
Cuzzx,if you look at the front of the burner, where the hose attaches to, you'll see a screen. loosen the two screws on the sides of that screen and rotate it, while the flame is on. By adjusting this, you adjust how much oxygen is mixed with the propane. Rotate until the flame blue.
this should fix your problem
A:
I tend to let some yellow flame happen. Yes, it does leave black on the pan, but I have found that it comes off easily with Ceramica ceramic top oven cleaner. I'd rather have the black than burn the grease.
Top 250 Contributor
A:
There should be some blue in the flame even when low. Is it possible you have an obstruction in the shaft of the burner? To check, remove (unscrews easily) the hose and regulator from the burner and insert a wire with a hook bent in the end. Spiders frequently build nests there and blowing air or water through it won't clear them.
Get help about this item from fellow customers.
Ask your questions. Share your answers.
16 Questions | 68 Answers
Customer Service
Live Assistance:
Daily 7am-10pm Central Time
Daily 7am-10pm Central Time
- 1-800-227-7776
- Contact Us
- Reward Points
- Gift Cards
Prices shown are in U.S. funds
All pages © 2006 - 2012 BPS Direct, L.L.C. All rights reserved.