Lodge Logic™ Cast-Iron Cornbread Pan - Cornstick

For more than 100 years, Lodge has been perfecting the process of making cast-iron cookware, formulating the perfect metal chemistry to create durable cookware with incredible heat retention and distribution. In the past, the seasoning process was never complete until someone cooked countless batches of fried chicken, catfish and cornbread in the pan or pot to burnish it to a black patina, creating a piece of cookware that could be handed down like an heirloom. Lodge Logic removes the waiting, thanks to a newly-developed seasoning process. Lodge's electrostatic spray system applies a proprietary vegetable oil combination to deeply penetrate the pores of the iron. The result? Seasoned cast-iron cookware you can use it right out of the box.

Bake cornbread that is as visually appealing as it is mouth watering! The Lodge Logic Cornstick Pan bakes cornbread portions with the appearance of an ear of corn. Count on perfect even cooking thanks to the pan's cast iron construction. Durable cast iron pan is seasoned, so its ready to go right out of the box. Fix nine of these traditional favorites at a time with this high capacity pan. Impressions cook cornsticks that are 5'' long x 1-3/4'' wide x 3/4'' deep. Made in USA.