Use natural hog casings to make delicious sausages and brats at home. Fresh casings give you juicier and more tender sausages. 8-oz vacuum sealed bag stuffs approximately 20-25 lbs. of sausage. Requires at least 1 hour of soaking before use. Minimum 1 year of shelf life when properly cared for.
Sausage Casing Guide
Sausage Type
Edible Natural Hog Casings
Non-edible Fibrous Casings
Edible Collagen Casings
Summer Sausage
-
X
-
Bologna
-
X
-
Salami
-
X
-
Pepperoni
-
X
-
Snack Sticks
-
-
X (17mm,21mm)
Smoked Brats, Metts, and Franks
X
-
X(32mm)
Fresh Brats and Sausage
X
-
X(32mm)
Fresh Breakfast Links
-
-
X(21mm)
Smoked Sausage
-
-
X(32mm)
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