Edible collagen casings for fresh or smoked sausage feature uniform sizes to make filling easier for delicious sausages, brats, snack sticks, and more. No preparation needed for use, collagen casings can be used right out of the package. The manufacturer recommends using a 3/8'' stuffing tube.
Sausage Casing Guide
Sausage Type
Edible Natural Hog Casings
Non-edible Fibrous Casings
Edible Collagen Casings
Summer Sausage
-
X
-
Bologna
-
X
-
Salami
-
X
-
Pepperoni
-
X
-
Snack Sticks
-
-
X (17mm,21mm)
Smoked Brats, Metts, and Franks
X
-
X(32mm)
Fresh Brats and Sausage
X
-
X(32mm)
Fresh Breakfast Links
-
-
X(21mm)
Smoked Sausage
-
-
X(32mm)
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