Slow cookers or crock pots are a great way to make the most of any wild game, whether you harvest it yourself or purchase it from the market. Focusing on the preparation of big game, small game, upland birds, and waterfowl (venison, bear, elk, moose, rabbit, squirrel, turkey, pheasant, duck, goose, and more), this unique cookbook offers recipes and tips for preparing wild game with ease and skill. Information is included on the advantages and disadvantages of equipment and appliances as well as how to match the type of meat to the appropriate recipe, cooking method, and appliance. More than 100 recipes are grouped into these categories: breakfast/brunch, appetizer/party, soup/stew/chili, sandwich, side dish, and entree. The delicious recipes include Italian Venison Stew, Quail and Rice Soup, Wild Boar Sauerbraten, Moose Au Jus, Elk Swiss Steak, Duck Frittata, Teriyaki Pheasant, and Sweet & Sour Rabbit.If you have a slow cooker, you will love this book! Hardcover. 128 pages. ISBN-13: 978-1589232396.
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