From country cabin to city digs, "Cast Iron Cuisine: From Breakfast to Dessert" has you covered. Discover flavor secrets of chefs: stockmaking, reduction sauces, mirepoix, aging meats to perfection, and more. Explore bread making in loaf pans or in a skillet. Enjoy original and time-tested dishes for traditional cast iron ware or modern kitchenware. 130 high-flavor, cost-conscious recipes for joyous omnivores, outdoor folk and city folk alike—including the family dog. Grandma's cast iron skillet never had it so good. 9'' x 6'' landscape design lets book lie open better when in use. Softcover. 176 pages.
Contents include: - Choosing and Caring for Cast Iron Ware
- Kitchen Essentials..........xi
- Breakfasts Plain and Fancy
- Lunches for Whenever
- Cookies Throughout the Day
- Side Dishes: Starches and Vegetables
- Stockmaking 101
- Dinners Slow and Fast
- Palate-Cleansing Salads
- City Bread, Mountain Bread
- Desserts in Iron
- Dog Treats
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ISBN-13: 978-0-939837-84-7.
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