In-Fisherman® ''Cooking Freshwater Fish'' Book by Lucia Watson

''Cooking Freshwater Fish'' features more than 50 contemporary approaches to classic recipes. Author and chef Lucia Watson covers the gamut from deep-frying and stir-frying to baking and sautéing.

Watson owns Lucia's, a popular Minneapolis restaurant, and is an avid outdoorswoman. Her freshwater fish recipes are enjoyed by many, and now you can prepare them at home!

''Cooking Freshwater Fish'' is a must have for the fisherman, cookbook collector or foodie! Makes an excellent gift.

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Order Qty	Item Number	Description	Size	Your Price
	38-955-071-55	COOKING FRESHWATER FISH	-	$29.95

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