In ''Plank Cooking: The Essence of Natural Wood,'' globe-trotting authors, Scott and Tiffany Haugen, share some of the world’s most exquisite flavors. This fully illustrated cookbook features unique recipes such as Thai Red Curry Prawns, Achiote Pork Roast, Pesto Couscous Stuffed Chicken, Caramelized Bananas and much more. In the oven or on a grill, plank cooking is fun and simple. This book outlines how to master the art of plank cooking, from seasoning planks to detailed cooking tips. More than 100 easy-to-follow recipes give you plenty of variety. Though exotic tastes prevail, the ingredients used in ''Plank Cooking'' are easy to find in most grocery stores. 152 pages, all-color. Soft cover; spiral bound.
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