Posted By: Jim Melloway (VIEW COUNT: 7221) PRINT
1 cup peanut oil
1/2 cup white vinegar
1 tsp. of mustard powder
1 tsp. cayenne pepper
1 tsp. onion powder
1 tsp. Worstershire
1/2 tsp. Tabasco
green pepper slices 1/2 inch wide by 4 inches long
Marinate duck breasts for 24 hours.
Remove breast and place green pepper slice in middle of breast.
Roll breast firmly around and pin in middle with toothpick.
Completly wrap duck breast with bacon, grill for about 45 minutes over indirect heat (place charcoal on either side of grill.)
Soak pieces of apple tree sticks in water and lay on top of charcoal for smoke flavor.