Posted By: Ryan Tilby (VIEW COUNT: 5416) PRINT
2 cans of mushroom soup
1 pound of deer or elk meat
garlic clove (opional)
crushed up crakers
Take the cans of mushroom soup and put it into a turkey roaster.
Mix the crushed crakers and onions and garlic together and with the rice (DONT COOK THE RICE FIRST PUT THE RICE RAW IN FIRST)
cook at 400 degrees for 45 minutes