Posted By: Nick Smith (VIEW COUNT: 7384) PRINT
First, pump all the blood out of the fresh heart(still whole)
Let soak in water overnight.
Then pump all the water out of the heart.
Then cut the meat off the heart in thin slices, leaving out the ventricals.
Cut up the onion, and put the meat and the onion in a fying pan
Cook until prefered tenderness.
Then put into a sandwich with a little salt and pepper.