Posted By: Simon Torres (VIEW COUNT: 7685) PRINT
1 whole fish, cleaned (2-3 pounds)
Slice tomato, onion and lemon thin.
Tear allminum foil 2&1/2 times the length of the fish.
Layer half the sliced onion, lemon & tomato on the foil.
( this will keep fish from burning)
Season fish with salt, pepper and lay it on top.
Layer the rest of the vegetables on the fish and seal the foil tightly.
Grill for about 45-60 minutes turning every 15 minutes.