Posted By: Ray Sutton (VIEW COUNT: 6917) PRINT
3/4" Cubed duck/goose breasts
Smoked sausage (fully cooked)
Smoked thick slice bacon
1 cup soy
1/2 cup dark brown sugar
1 tsp. powdered ginger
1 tblsp. minced garlic
Cayenne pepper to taste
1/2 tsp. (Louisiana)hot sauce
Metal or bamboo skewers
Mix all ingredients for marinade.
Marinate cubed breast meat for at least 3 hours, but preferably overnight.
Alternate 1" square piece of bacon then piece of breast meat then 1/2" slice of sausage until skewer is full.
Grill over hot coals until breast meat is medium rare to medium.
Baste with marinade.
DO NOT OVERCOOK!
Breast meat wiil be tough and dry.