Posted By: John H. (VIEW COUNT: 4197) PRINT
1/2 cup worstershire
1/4 cup terryaki
2 tbs soy
1/4 cup honey
dash salt and pepper
crushed red pepper to taste
cajun seasoning to taste (I like alot)
1 lb venison steaks
Mix all ingredients in a bowl until well blended.
Using a glass pan, place steaks in bottom of pan and pour 1/2 of the mixture over meat reserve the rest for cooking.
Cook on grill basting slowly until juices run clear. use remainder of the sauce for dipping.
This also makes a great sauce for beef and chicken kabobs w/veggies.