Posted By: Mark Mazour (VIEW COUNT: 7621) PRINT
snow goose breasts
chili fixin's (beans, tomato sauce, tomatoes, spices, onion, peppers, etc.)
The key to making snow geese taste good is removing all the blood from the meat.
Soak the meat for a day or two in the refregerator in a salt water mixture.
Change the water frequently.
Then take your goose meat and cube it into 1/2- to 3/4-inch cubes.
Fry in frying pan with salt and pepper.
Take the meat and place in a crock pot.
I'm not gonna get into the chili fixin's here. We all have our own way (and mine is a secret!) Just take what you usually use and throw it in the crock pot.
Cook on low for at least six hours and you will have a wonderful feast.
I took this to a Superbowl Party and no one knew they were eating snow goose -- even the wives! A side hint -- if you overdo it and your chili is too spicy, tame it down with a little brown sugar.