Posted By: Joe Kerr (VIEW COUNT: 5820) PRINT
2 whole rabbits, skinned
2 small onions
sprig of fresh mint
string fresh peppers
cup of sweet cider
Soak the fresh rabbits over night in salt water.
Then cut the onions into 4
Mix together with mint pepper fresh peppers and a dash of vinegar
Then stuff the insides of the rabbit with the filling.
Once all full, sew the rabbits and pour the cider into the cavity of the rabbits before complete sewing is done.
Finally, wrap in tin foil and bake for 40 to 60 minutes