Posted By: Renee Pangallo (VIEW COUNT: 4152) PRINT
INGREDIENTS
1 to 1 1/2 cooked venison cubed
1/2 medium onion, chopped fine
2 medium tomatoes chopped
1 tablespoon of olive oil
1 12-oz beer
2 cups of game or beef stock
1 6-oz can of tomato sauce
2 tablespoons of Liquid Smoke or hickory seasoning
1/2 teaspoon of salt
1 teaspoon of pepper
1 cup cooked rice or barley
Directions
In a hot skillet saute venison cubes onion, and tomatoes in oil for 2-3 minutes.
Combine with liquid ingredients, seasonings and rice or barley in kettle or large saucepan
Cover and slow simmer for 2 1/2 hours |
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