Posted By: Bob Plantz (VIEW COUNT: 5035) PRINT
2 lbs.cubed wild meat (deer, beaver, elk, bison, bear)
2 cans corn
2 cans green beans
1 can kidney beans
1/4 teaspoon salt
1/2 teaspoon pepper
1/8 teaspoon sage
1/2 teaspoon garlic powder
5 beef bouillon cubes
approximately 6 or so cups of water
Put all ingredients in large pot and bring to a boil.
High-simmer for a couple hours, until meat is done
Add some water (if needed).
Great to dip frybread in it (will submit recipe).
This is a traditional Native American recipe.