Posted By: Colby Moore (VIEW COUNT: 19132) PRINT
Medium sliced smoked Bacon
Green bell pepper
Prepare smoker to 175 degrees (use oak wood)
Wrap bacon around backstrap until it is fully covered.
Pour dressing in a pan with your meat and let sit preferably for 3 hours.
Remove and place in tin foil along with sliced onions and peppers.
Add 2 tablespoons of water and close foil tight
Smoke for 3 hours and then open top of foil and let smoke for 30 more minutes.