Posted By: Shawn Shawn (VIEW COUNT: 4634) PRINT
1 Green Pepper
1 Yellow Onion
As much Terriaki as you want.
Cut up Venison into cubes.
Fry onion, green pepper, and mushroom in pan with butter untill almost cooked.
Add in venison and let cook for 1 minute.
Add salt Pepper etc.
Then add Terriaki sauce and let simmer with lid on top over medium heat until liquid is gone.