Posted By: Shawn Shawn (VIEW COUNT: 4634) PRINT
INGREDIENTS
Venison Chopps
1 Green Pepper
1 Yellow Onion
1 Mushroom
As much Terriaki as you want.
Directions
Cut up Venison into cubes.
Fry onion, green pepper, and mushroom in pan with butter untill almost cooked.
Add in venison and let cook for 1 minute.
Add salt Pepper etc.
Then add Terriaki sauce and let simmer with lid on top over medium heat until liquid is gone.
Eat up! |
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