Posted By: Mike Davies (VIEW COUNT: 5282) PRINT
1 or 2 pheasant de-boned
1/4 cup soy sauce
1/4 cup allegro marinade
1 onion cut
6 or 8 cloves of garlic
1/2 cup of water
2 tablespoons of oil
In a wok add, oil, garlic, and onion.
Saute for a minute then add pheasant, cook until brown.
Add soy sauce and marinade, and water.
Cook until all liquid is gone.