Posted By: collin colby (VIEW COUNT: 7454) PRINT
1- Moose heart, inside cleaned of arterties. ( scooped out )
3 slices of fire dried bread. ( place on top of air tight stove.This works well.)
1 large onion.
2 gloves of fresh garlic.
salt and pepper ( red is best, your choice!)
1 bottle of beer ( non-al is fine!)
Break bread into small pieces and combine onion, garlic, salt/pepper.
Stuff into heart, as you would a chicken.
Place in pot just big enough to fit heart.
Pour beer into pot.
Put pot ( lid on ) in pre-heated ( 350') oven ...
... or better yet, med heat on BBQ.
Cook for 30-40 minutes until all liquid has been cooked/absorbed off.
Remove and let sit for 5mins.
Slice cross ways ( from tip to top )
Melt in your mouth good!!!
We in our hunt camp never miss this meal. A couple hunter came across our camp ( 28 miles in middle of nowhere.), last year. They were alittle lost, so we kept them for the night! This was the meal I was cooking up. First time they had ever tried heart, couldn't believe the incredible texture and flavour! Liked it better then the tenderloin!?! If you have hard time with the thought of eating heart, close your eyes. for just one bite, after that it won't bother you!!