Posted By: Gordon Ferguson (VIEW COUNT: 8316) PRINT
6-10 cube steaks
1 big can of Campbell's cream of mushroom soup
Brown steaks in some butter and transfer over to slow cooker
Pour the soup over the steaks
You can add a little water if wanted.
Turn cooker on low.
Leave and go squirrel hunting for about 8 hours.
Fry up some taters and onions and serve.
Gravy is already made too.