Posted By: Kyle Kunkel (VIEW COUNT: 8319) PRINT
One to two squirrels
2 to 3 cups flour (bread crumbs)
3 to 4 whole eggs
Some seasoning if you wanted to spice it up.
A tablespoon or two of white wine.
Place pan on High.
Dip squirrel into the eggs until fully covered.
Add spices to the eggs.
Next place into the four or bread crumbs.
Place into the pan turn the heat down to medium high.
Add white wine just before adding the squirrel.
Cook the squirrel for roughly 3 to 5 minutes or until golden brown.