Posted By: Leigh Ann Lightsey (VIEW COUNT: 7067) PRINT
One white tail back strap
2 cups Bisquick
2 cups all-purpose flour
(the best seasoning ever!)
use as much as needed
Cut the back strap up into 1-inch pieces.
Rub with Everglades Seasoning (available in the Southeast @ 1 800 689 2221).
Let sit covered in fridge for at least 4 hours.
Then put meat in ziploc bag with the 2 cups Bisquick and 2 cups of flour to batter.
Drop into Fry Daddy or other deep fryer.
Let settle on paper towel to absorb excess oil after done frying.
You'll know they're done cooking when no more bubbles come off the meat.