Posted By: DON BOYETTE (VIEW COUNT: 2228) PRINT
INGREDIENTS
6 FRESH MULLETT FILLETS, 1 QUART BUTTERMILK. 1 POUND OF CORNMEAL,GOOD DUSTING OF SALT AND PEPPER I LIKE TO ALSO ADD SOME GARLIC SALT.
Directions
SOAK FISH IN BUTTERMILK AT LEAST 2 HOURS, DRAIN EXCESS OFF, BREAD IN CORNMEAL. HEAT ENOUGH FRYING OIL TO COMPLETLY COVER FISH TO 35O DEGREES. COOK UNTILL GOLDEN BROWN. INVITE ONE SMALL FRIEND OVER GIVE HIM ONE PIECE, YOU WILL SURLEY WNT THE REST. |
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